Baja Kanpachi

Omega Azul Seafood’s vision is a world in which sustainable aquaculture can nourish an ever-increasing global population.

Their mission is to provide the world with high-quality, sustainable seafood products.

Omega Azul Seafood was honored to see the prestigious and world-renowned chef: Wolfgang Puck serving up their Baja Kanpachi at the Hotel Belair in Los Angeles.